The Chef's Selections Specialties of the House Menu Planner©

The publication has 600 plus pages of information on menu development

With an assortment of food and beverage spread sheets

The publication is designed to be user friendly for everyone with a job-related responsibility in the culinary arts field. This is an easy-to-read program designed as a resource tool where you may add your own entrees and ideas as well as develop your specific and standard recipes. This reference guide will bring all those forgotten selections out of the recesses of your memory.

The focus of the author has been to develop publications allowing you a simple, creative method of organizing your notes, ideas and entree selections.

The concept has been to create a culinary guide written especially for the professional, to extend workable alternatives and concepts in the delicate art of day-to-day menu planning. Now on a CD allowing the expandability to be endless and only becomes completed when the owner discontinues input.

The idea will be to add to the existing selections listed below, from trade magazines, cookbooks, regional and current food trends. The index of selections would be used in your daily menu planning and assist in the deletion of inventories. It will also help in keeping the menu entrees fresh and exciting.