To create a web site to share ideas, creative information and invite constructive feedback.

Promote environmental ideas by gathering information from the industry on energy, water and recycling. Assemble and organize this information for the concerned foodservice employees who wish to move forward in a positive direction.

Set up job opportunities for seasonal positions for Wait Staff, Culinary, F&B Managers, Students, Instructors, and Catering Directors

To recruit employers to list job openings for seasonal and permanent employment
Have web links to manufacturers and purveyors projecting marketing ideas
Create future informative publications for the food service professional
Recruit Travel Agencies to assist with discounted vacation getaway packages
Input web links to assist the industry with useful information, with the ease of a click

Collection of resource material will arrive from the field using e-mail, fax and post. Input of information will arrive from staff, registered members, manufacturers, culinary schools, and future employers. This material will then be published on the chefspinzone web site to share.

In order for the sites to be successful, input is necessary from everyone. We have some great sites that you will want to keep visiting. Working together, the chefspinzone will be the site of choice for current and future reference information.

Corporate Office L.G. Publications, P.O. Box 399, Sarasota, FL 34230-0399
E-Mail:chefspinzone@yahoo.com Office 386.668.9526 Fax 561.278.5260