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Profession Service Culinary
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 F&B Manager Student Instructor


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Name of Establishment, Property or School
Name of Recipe
Ingredients
c....cup
pkg...package
lb...pound
sm...small
tsp..teaspoon
pkgs..packages
lbs..pounds
med..medium
T....tablespoon
pt......pint
oz...ounce
lg...large
Method
Notes/Serving Instructions


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